鶴・匠・旬・和・心

Reservation Only · Eight Seats

An evening
in the hands
of the chef.

Reserve a seat
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一期一会

One time. One meeting. Nothing repeated.

Each visit is a singular event.
The menu does not repeat.
The moment does not return.

Every seating is built the same morning, from what the market gives us that day. Nothing on the counter tonight will be served the same way again.

Seasonal ingredients and nigiri laid out for the evening's omakase PhotographySeasonal ingredient
晩夏 Now — late summer
The Evening

Omakase

Fifteen courses, decided at the market that morning and finished, piece by piece, at the counter in front of you.

Per guest, at the counter · Sake pairing optional ¥38,000
Also at the counter
Nigiri SelectionTen pieces · ¥18,000
KaisekiSeasonal course meal · ¥28,000
Private RoomA tatami suite, by inquiry
Eight Seats
Eight seats. One chef.
One service. A menu that follows the season.
A guest at the counter lifting nigiri with chopsticks PhotographyThe Counter
A quiet table set with sushi and sake before service PhotographyAn Empty Seat
The chef's hands slicing a sesame-crusted roll PhotographyChef's Hand
The Hand

Rice is seventy percent of great sushi. Learn the rice first. Spend a year. Then come back to the fish.

Chef Kenji MoriFounder & Chef, Tsuru

Trained for twelve years in Azabu-Juban under a single mentor, Chef Mori opened Tsuru around one principle: nothing unnecessary. His shari temperature changes with the fish. His knife — thirty years old — has never been sharpened by another hand.

A chef's knife beside a salmon fillet, lemon and herbs on a wooden board PhotographyKnife
Hand-pressed rice onigiri wrapped in nori PhotographyShari
From the Counter
Sliced bluefin tuna seasoned with pink peppercorn and rosemary Hon-MaguroBluefin tuna
Sea urchin served in its shell on a dark ceramic plate UniHokkaido sea urchin
A spoon lifted with glistening salmon roe IkuraSalmon roe
A dark ceramic plate, bowls and chopsticks arranged on a table CeramicsThe table setting
Reservations

Request a place
at the counter.

Eight guests are welcomed each service. Every request is confirmed subject to availability — we reply personally within 48 hours.

Confirmation is not guaranteed until you receive our reply. A deposit may be requested to secure your seat.
This form is not yet connected to a live reservation system.
Request Noted

Thank you.

This is a design preview — no data has been sent. When Tsuru's reservation system is connected, requests submitted here will reach the counter directly.